Maestro's Bistro and Dinner Club: An Exquisite Dining Experience in Greenville, SC

Meh… I will give it another try but good was not impressive. Attended with a group, most said their food had no seasonings or flavor. I ordered a salad that was pretty good, the lettuce was soggy but it was good overall. My crabcakes were overcooked outside but not enough inside. I didn’t want the original recipe in the manu, which was eggs Benedict with a crab cake? I mean.. I have never seen such combo. I learned something that day… Service was excellent

Food was delicious! Prices were reasonable. Customer service was great! Everything was great except our drinks were not refreshed before we finished them. Had to wait approximately 6 -7 minutes for another drink. Was never asked if we wanted another drink. We had to ask for another. Had to wait more than 10 minutes to order food. So we sat there waiting. We were not allowed to order appetizers first. Was told it needed to be ordered all together? Those two things we feel they need to work on. We drove over 2 hours to eat here for our daughter’s birthday. They gave her 2 cake choices. That was nice. Presentation was good

Excellent service and excellent food! It was our first time here and my husband and I both enjoyed it. He got the Tomahawk, I got the chicken piccata and both were amazing. It’s such a warm, intimate restaurant and definitely fine dining.

We ate in the speakeasy section during their renovation. Amazing appetizers and great main dishes. Drinks were spectacular. Staff were very attentive without being intrusive. The speakeasy has a wonderful vibe. Their vegan menu was wonderful. The only thing I would change is the brightness of the light in the wall in the corner.

I have a pretty solid of the best restaurants in DT Greenville, that we frequently visit. I've never heard of this place, but somehow came across it and was impressed by the menu. The restaurant is chef owned. The service right off the bat was absolutely perfect. The staff came at the perfect times and were all very welcoming. For appetizers, we had the steak tartare and the Argentinian bacon along w/ complimentary fresh bread. All 3 items were absolutely outstanding. Everything was so fresh and hot. For the entree, we had a filet minon and pork tenderloin and they were cooked perfectly and were seasoned perfectly. The sides (loaded mash potatoes and Mac and cheese) were incredible as well. It was too much food, but they packed it for us and also included some extra chimichurri sauce. We've tried all the usual places like Trappe door, larkins, In between the Trees, scoundrel, coral, halls, etc., but this place is definitely made it to the top 3. I just can't believe we've never heard of it before. I 100% recommend this place and we're definitely making this a regular dinner spot for us.

Made reservations to celebrate an anniversary. Was told almost immediately they were understaffed but assured our group would be well served for the special event. If the food could be scored alone it would be 5 stars. The bass & seafood ravioli are pictured, though everyone said their plates tasted divine. Sadly, the 5 star experience ended there. Our server didn’t return after taking our order until the check came. We had to seek drinks & we stacked our own plates in order to talk over a clearer table. Having said that, staff attempted to help our server but that included trying to collect our plates as we were still eating, food on forks & still on plates. Further, the most disappointing was having to leave the restaurant to stand in line to use a dirty public restroom. Definitely not a 5 star experience.

Where do I begin? We had burgers from Maestro Bistro and they were so good. We had the option of truffle or garlic Parmesan fries ( the best!) Because it was my birthday, they served complementary dessert. The flavor profile was simply amazing and their service impeccable.